How Soon Can We Go Back To Daylesford?

My perspicacious travelling companion correctly identified our situation when she observed yesterday that it looked possible we may have peaked early by vising the Daylesford Organic Farm on the first morning of our Cotswold holiday, parking next to a row of three Porsche Cayennes and investing heavily in a piece of pork so that we could make a recipe she fondly remembered, Sophie Grigson’s 24 hour roast pork. You can always rely on her to put her finger right on the truth of any situation in which we find ourselves. The recipe required us to bast at two hour intervals […]

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