Foreign Food Again, Judiff?

I am very lucky to be able to say that I have travelled the world since I was a very tiny little girl. Before I was ten, I had lived in Malta, Cyprus and Singapore in a series of accompanied tours with my Dad who was in the Royal Marines. My parents encouraged us to eat anything and not to be fussy eaters. Consequently I can eat anything, me. I can even eat a couple of sprouts on Christmas Day. My Dad re-framed them as little cabbages, and I like cabbage. I even love cabbage. There are a few notable […]

Keep Reading »